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ATLAS Euro 2025: Gastronomy and food tourism

Events

20 January 2025

ATLAS Euro 2025: Gastronomy and food tourism

Gastronomy tourism

Best practices, peer learning and networking

Improving formal education

+8 more

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An illustrative photo of a table with food and drinks on it

The ATLAS Euro 2025 event in Sintra will explore gastronomy and food tourism's role in economic and cultural development, featuring discussions with industry experts.

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Sintra, Portugal
Publishing org

ATLAS

Related Organisation(s)

Estoril Higher Institute for Tourism and Hospitality Studies

Sintra City Hall

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic / Research and VET Institutions

Company with 250 or more employees

Consumer Organisations

International Organisations

Local Authorities

National authorities

Regional Authorities

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Gastronomy tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Improving formal education

    • Innovative tourism services

  • Business activities

    • Activities of associations and other organisations supporting tourism

    • Events catering and other food services

    • Mobile beverage services

    • Mobile food services

    • Other

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The ATLAS Euro 2025 event, organized by the Association of Tourism and Leisure Professionals, will take place in Sintra, Portugal, from February 13 to 15, 2025. This event will focus on the symbiotic relationship between gastronomy and food tourism policies, aiming to foster economic growth, cultural preservation, and environmental stewardship. It will feature discussions on foodscapes, food heritage, local initiatives, and innovative approaches to food tourism, with participation from food producers, policymakers, and academics. The tickets are available on the website with prices ranging from 250 EUR to 350 EUR.

#Tourism development #Economic diversification #Cultural preservation

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