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Dive into the OECD’s sustainability indicators for tourism

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15 October 2024

Dive into the OECD’s sustainability indicators for tourism

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An illustrative photo of city during daytime.

Learn about the OECD’s innovative approach to measuring tourism sustainability in Spain’s top regions.

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Tap to read the full overview
Authors

Editorial team

Topics
Geographical descriptors

Spain

Organisation Type

Destination Management & Marketing Organisations

Local Authorities

National authorities

Regional Authorities

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Governance of tourism destinations

    • Green Transition of Tourism Companies and SMEs

    • Improving statistics and indicators

    • Well-being of residents

  • Business activities

    • Activities of amusement parks and theme parks

    • Activities of associations and other organisations supporting tourism

    • Air passenger transport

    • Camping grounds, recreational vehicle parks and trailer parks

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Museums

    • Operation of historical sites

    • Other

    • Other accommodation

    • Other amusement and recreation activities

    • Other food and beverage services

    • Other holiday reservation services

    • Other tourism transportation activities

    • Rail Passenger transport

    • Recreational and sport activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

    • Road passenger transport

    • Tour operator activities

    • Travel agency activities

    • Water (sea, coastal and inland) passenger transport

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As environmental awareness grows within the tourism industry, there’s a push for new ways to incorporate and measure sustainability. The OECD report offers 30 indicators and 57 metrics to track tourism sustainability in Andalusia, Catalonia, Navarra, and the Region of Valencia. These metrics cover economic benefits, seasonality, local resident perceptions, accessibility, climate change mitigation, and water management. Discover the full overview of the report through the link and join the journey towards sustainable tourism! 

#Tourism sustainability indicators #Sustainable tourism #Destination management

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