The TASTE project aims to promote sustainable, innovative, and digitally enhanced food tourism across Europe by supporting SMEs through tailored training, funding opportunities, and cross-sector...
Categories
Cultural tourismEducation tourismGastronomy tourism+20 more
The EU-funded SPOON project aims to empower communities and policymakers to collaboratively create healthier, fairer, and more sustainable food systems through citizen science, behavioural research...
Categories
EcotourismEducation tourismGastronomy tourism+11 more
The ReBoat project will use a mobile recycling plant on a boat to transform island waste into new products, promoting sustainable tourism and community engagement.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 more