The CIBUS project aims to cut food loss and waste in Europe by strengthening public policy and cross-sector collaboration through innovation and data-driven strategies.
Categories
EcotourismGastronomy tourismCircularity of tourism services+9 more
In 2023, the BoCCF in Nicosia, Cyprus, enhanced accessibility and inclusivity through its “Aisthiseis” program, incorporating sign language tours, audio guides, tactile stations, and Braille...
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Cultural tourismBest practices, peer learning and networkingTourism strategies+3 more
The EU co-funded Still Tourism Around Yard project features La Ginestra in Tuscany, Italy, an agritourism cooperative that merges organic farming with sustainable tourism to...
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EcotourismRural tourismBest practices, peer learning and networking+30 more
The Travel Foundation partnered with the TUI Care Foundation to engage local communities in tourism development in Croatia, resulting in increased tourist participation and business...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+14 more
Benidorm, Spain, a leading Mediterranean tourist destination, has implemented a comprehensive and innovative water management strategy to address chronic water scarcity. Through infrastructural upgrades, digital...
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Coastal, maritime and inland water tourismCultural tourismGastronomy tourism+9 more
In November 2024, the WeNaTour project published four case studies on certified sustainable tourism destinations. Among them, Valsugana Lagorai (Italy) was highlighted for its effective...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+9 more
Taranto, Italy, is reshaping its tourism model by embracing sustainability and the blue economy alongside its cultural and historical strengths. Through citizen science, digital platforms...
Categories
Coastal, maritime and inland water tourismCultural tourismEducation tourism+3 more
