Best practices
02 September 2024
Agrotourism at a Sumava Farm: A blend of agriculture and hospitality
Best practices
02 September 2024
Ecotourism
Rural tourism
Best practices, peer learning and networking
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The EU co-funded project showcases a family-run agrotourist farm in Hodousice, Czech Republic, that successfully combines agriculture and tourism, contributing to sustainable local growth.
ADERE-PG
Association of Private Farming of the CR
BC Naklo
COAG Jaén
ERASMUS+
European Landowners Organization
European Union
Italian Farmers Confederation
On Projects Advising
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The project is co-funded by EU in 2022 and discovers case study about pension U Sebastiana, located in Hodousice, Sumava, Czech Republic, is a family-run agrotourist farm that blends agricultural production with tourism. Established in 1992 and expanding into agrotourism in 1996, it specializes in growing cereals and horse breeding. The farm offers a variety of activities, such as horse riding, tractor rides, and farm animal interactions, and accommodates up to 27 guests in four family-friendly apartments. Promoting local products and providing amenities for children, the business contributes 25% to the family income, showcasing a successful integration of farming and hospitality that enhances economic stability and supports sustainable tourism practices.
#Sustainable tourism #Agro tourism #Handbooks and guidelines
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