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Sustain-T: Completed initiative designed to raise SMEs awareness of sustainability

Best practices

03 September 2024

Sustain-T: Completed initiative designed to raise SMEs awareness of sustainability

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

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An illustrative photo of two women sitting beside a table, engaged in a lively conversation

Project aimed at enhancing the sustainability of micro and small enterprises in the tourism sector through increased awareness, improved managerial skills, and the formation of green alliances.

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Authors

Sustain-T Project

Related Organisation(s)

AIDLEARN

ALBEA

Autonomous University of Barcelona

Chamber of Commerce and Industry Csongrád County

EUROPEAN CENTER FOR QUALITY

LUISS GUIDO CARLI

Portugal Tourism Confederation

TOTAL INNOVATION

Topics
Geographical descriptors

Bulgaria

Hungary

Italy

Portugal

Spain

Organisation Type

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Governance of tourism destinations

    • Green Transition of Tourism Companies and SMEs

    • Skills needs for twin transition

  • Business activities

    • Activities of associations and other organisations supporting tourism

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Sustain-T is a project co-funded by the EU, focusing on sustainable tourism through networking and collaboration. Its goal is to improve the sustainability performance of micro and small enterprises in the EU’s tourism sector, which plans to achieve this by increasing the awareness of managers about sustainable tourism practices and enhancing their skills in networking and collaboration. The aim of the initiative is to facilitate the formation of new green alliances and the implementation of collective sustainability initiatives.

#Sustainable tourism #Green transition #Low-impact tourism

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Categories
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