Regulation (EU) No 651/2014 , known as the general block exemption regulation (GBER), aims to foster economic growth by allowing EU governments to allocate larger...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The regulations on food improvement agents establish a harmonized framework for the authorisation and use of food additives, enzymes, and flavorings within the EU. These...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
In January 2025, the Commission presented the Competitiveness Compass , a new roadmap to restore Europe’s dynamism and boost our economic growth. The Compass builds...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EU) 2022/2472 , also known as the agricultural block exemption regulation (ABER), is designed to streamline State-aid processes for micro-, small, and medium-sized enterprises...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food systemin was published in May 2020 as a central component of the European...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Union rules on nutrition and health claims have been established by Regulation (EC) No 1924/2006 . The Regulation started to apply on 1 July 2007...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Official Controls Regulation (EU) 2017/625 addresses official controls and other official activities performed to ensure the application of food and feed law, rules on...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
In The EU already has sophisticated chemicals laws in place, but global chemicals production is expected to double by 2030. The already widespread use of...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The EU legislation on undesirable substances in animal nutrition, consolidated by Directive 2002/32/EC , aims to ensure that animal feed is safe, genuine, and of...
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1. Healthy, balanced and sustainable diets for all European consumers
The EU Code of Conduct on Responsible Food Business and Marketing Practices entered into force in 2021. It is one of the first deliverables of...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
