The new EFSA Eurobarometer 2025 reveals that food safety remains a top concern for European citizens, though trust in food products and authorities is generally...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
A handful of staple crops feed the world, but this narrow focus has left our food systems vulnerable and less resilient. This review examines how...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
Newsletter 2025-3 of the Agri-Food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The European Economic and Social Committee (EESC) recently became the first official EU body to explicitly recognise regenerative agriculture as a core strategy for transforming...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
Eurostat released in 9 th of September 2025, a news article titled “EU agricultural output prices up 5.6% " .
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
As part of the next long-term EU budget 2028-2034, the Commission is proposing to double the budget of the research and innovation framework programme to...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
The EU Code of Conduct on Responsible Food Business Practices, established in 2021, has been given a new name and will be fully managed by...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
The EU Code of Conduct on responsible food business and marketing practices was established in 2021 by the actors of the food value chain as...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
Almost €2 trillion, or 1.26% of the EU’s gross national income (GNI), that’s the Commission’s proposal, adopted on 3 September, to finance the EU’s policies...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
Artificial intelligence (AI) is the next general-purpose technology reshaping labour markets, jobs, and skills. This policy brief presents the first results of Cedefop’s 2024 AI...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 veel
