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Study maps barriers to micronutrient-rich diets among people using food assistance
A qualitative pilot study under the EU-funded Zero Hidden Hunger EU project held eight focus groups with 68 users of charitable services in Trieste, Italy...
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JRC study maps nutritional quality of packaged foods in 21 European countries
A new JRC study analysed more than 180,000 packaged products from 21 European countries across five categories: breakfast cereals, bread products, fresh dairy and desserts...
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EFSA completes safety evaluations of three food enzymes used in baking, sugar and fruit processing
EFSA’s Panel on Food Enzymes has concluded that three food enzymes do not give rise to safety concerns under their intended conditions of use: a...
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SIAL For Change awards ceremony to recognise responsible agri-food businesses
SIAL Talks - Hall 5A
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SIAL Paris 2026 to bring together thousands of food industry professionals in October
Parc des Expositions de Paris-Nord Villepinte, 82 Avenue des Nations, Paris, France
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