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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

Pledges

06 Apr 2025

The Midcounties Co-operative (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

Pledges

03 Apr 2025

ANCC COOP Italy (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

Pledges

04 Apr 2025

FEDIOL (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 plus

Ongoing progress reported

Pledges

03 Apr 2025

Central England Cooperative (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

Pledges

02 May 2025

IPIFF (2023)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

Pledges

29 Apr 2025

Europatat (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

Pledges

04 Apr 2025

EuroCommerce (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Started

Pledges

20 Jun 2025

The World Federation of Advertisers (WFA) - EU Pledge

Publishing organisations:

World Federation of Advertisers(WFA)

Relevant countries:

EU-27

Organisation types:

EU Institutions

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers

Ongoing progress reported

Pledges

03 Apr 2025

Archer Daniels Midland ADM (2021)

Publishing organisations:

Editorial team

Relevant countries:

Switzerland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 plus

Ongoing progress reported

Pledges

06 May 2025

Specialised Nutrition Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 7. Sustainable sourcing in food supply chains