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04 Jul 2025

New members to the Code of Conduct
New members have adhered to the Code of Conduct on responsible food business and marketing practices submitting new pledges: Edenred, Aarhus University, Agraria Olearum, Oliva...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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26 Jun 2025

Guide to the EU agri-food transition pathway stakeholder support platform
This guide offers step-by-step instructions on how to join the platform, navigate its content, submit pledges, reports, events, or other types of information, engage with...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Publications

23 Jun 2025

Advancing Skills for the Agri-Food Ecosystem Partnership
Newsletter 2025-2 of the agri-food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 6. Sustainable value creation in the European food supply chain through partnership
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16 Jun 2025

Podcast: Agriculture and Mental Health in the EU
The podcast’s primary topics revolve around mental health challenges faced by farmers, particularly within the European Union. The discussion highlights the intense working conditions, including...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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15 May 2025

Arthur and Larissa Preston: Revitalising Swainstown Farm with sustainable agriculture
At Swainstown Farm in Ireland, Arthur and Larissa Preston have built a life around growing fresh food and caring for the land. What started as...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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15 May 2025

Commission supports the EU wine sector in the face of new challenges
Today, the European Commission is proposing a range of measures to ensure Europe's wine sector remains competitive, resilient, and a vital economic force in the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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15 May 2025

Ivan Lauc: Innovating short food supply chains for a sustainable future
Meet Ivan Lauc, a 29-year-old innovator from Osijek, Croatia, and the driving force behind Reducos Software j.d.o.o., a company transforming local food systems through technology...
Categories
6. Sustainable value creation in the European food supply chain through partnership 7. Sustainable sourcing in food supply chains
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Multimedia

15 May 2025

Podcast: Agriculture and mental health in the EU
Long working hours, financial worries, isolation, and loneliness are among the many reasons farmers are struggling. That leaves us to ask: What does it mean...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Publications

07 May 2025

FAO Report: The State of Food Security and Nutrition in the World 2023
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2)...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus