News
11 March 2026
Call for expression of interest in EFSA’s advice for Food Additive SMEs and first-time applicants – 2026 edition
News
11 March 2026
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
Login / create an account to be able to react
-
30
EFSA is launching a call for expressions of interest from small and medium-sized enterprises (SMEs) and first-time applicants in the area of food additives, who are interested in receiving EFSA’s advice on the application requirements for food additives authorisation in the EU market. The call ends on 21 May 2026.
European Commission
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
-
CoC aspirational objectives
-
-
1. Healthy, balanced and sustainable diets for all European consumers
-
2. Prevention and reduction of food loss and waste
-
3. A climate - neutral food chain in Europe by 2050
-
4. An optimised circular and resource-efficient food chain in Europe
-
5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
-
6. Sustainable value creation in the European food supply chain through partnership
-
7. Sustainable sourcing in food supply chains
-
Share
Objectives of the initiative
This initiative aims to raise awareness of and facilitate SMEs and first-time applicants access to the General Pre-Submission Advice (GPSA) service. This service can be requested at any time before the submission of an application. However, this call focuses on two key stages that may be particularly relevant for any SME and other applicants with no experience in preparing and submitting a food additive application:
- Early development stage, even before initiating the studies that will be part of the application.
- Final preparation stages, when most of the information that will be included in the application is available.
Confidentiality of provided information
Information submitted in response to the call, to request advice and during meetings will be treated as confidential. The only information EFSA will make publicly available is a summary of the advice, which will be released only if and when the application for authorisation subject to advice is declared valid, and alongside the non-confidential version of the application dossier.
Who should reply
This initiative is open to all SMEs and first-time applicants working in the area of food additives. This call defines first-time applicants as those potential applicants that do not qualify as SMEs and have not submitted any food additive application after the implementation of the Transparency Regulation on 27 March 2021.
Text of the call for expression of interest
We invite all interested SMEs to carefully read the full text of the call, which contains key information such as eligibility requirements and applicable timelines.
Submit your interest
The form to submit your interest can be found here.
Please note that the deadline for submissions is 21 May 2026 at 13:00 CEST.
Original website: Call for expression of interest in EFSA’s advice for Food Additive SMEs and first-time applicants – 2026 edition | EFSA
Comments (0)
Related content
See also
New members to the Code of Conduct
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Horizon Europe 2028 - 2034: twice bigger, simpler, faster and more impactful
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Regenerative agriculture: A new chapter in EU green farming policy
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
