News
23 February 2026
The Agri-Food Code: available in 21 EU languages
News
23 February 2026
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The Agri-Food Code: now available in 21 EU languages
The EU Code of Conduct on Responsible Food Business and Marketing Practices, known as the Agri-Food Code, was established in 2021 as one of the first deliverables of the EU Farm to Fork Strategy. It sets out shared aspirations and indicative actions that food chain operators, such as food manufacturers, food service operators and retailers, can voluntarily align with to support the transition towards sustainable food systems.
The Agri-Food Code has been translated into 21 EU languages, thanks to contributions from stakeholders. COPA-COGECA provided translations into German, Spanish, French, Italian, Polish and Romanian, while FoodDrinkEurope provided translations into Bulgarian, Croatian, Czech, Danish, Dutch, Estonian, Finnish, Greek, Hungarian, Latvian, Lithuanian, Portuguese, Slovak, Slovenian and Swedish. All translations are available for download below.
European Commission
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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Agri-food strategic objectives
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Healthy and sustainable diets
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Food loss and waste
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A climate – neutral food chain
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Circular and resource-efficient food chain
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Sustainable economic growth and employment
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Sustainable food supply chain
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Sustainable sourcing
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