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The Commission launches public survey for shaping Food 2040, the upcoming Food Systems Research and Innovation agenda

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27 February 2026

The Commission launches public survey for shaping Food 2040, the upcoming Food Systems Research and Innovation agenda

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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The Commission is launching a public survey to build a solid evidence base for shaping Food 2040. In 2025, the Life Sciences Strategy was published. In this Strategy, the European Commission committed to deliver a strategic R&I agenda on food systems to foster development of competitive, sustainable and resilient food systems solutions, later on called Food 2040.

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European Commission

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Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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We would like to hear from you: help us shape the future of Food 2040

Food 2030 is the R&I policy framework for advancing sustainable, resilient, inclusive, and healthy food systems. Since its launch in 2016, Food 2030 has pioneered the adoption of a systemic approach to connect, scale up, and boost EU R&I investments and impact with the support of Horizon 2020 and Horizon Europe framework programmes. Food 2030 led to the funding of 117 EU-funded projects (2017-2024), representing an investment of around EUR 770 million and about 45 publications. In 2025, the Life Sciences Strategy was published. In this Strategy, the European Commission committed to deliver a strategic R&I agenda on food systems to foster development of competitive, sustainable and resilient food systems solutions, later on called Food 2040.

Today, we are launching a public survey to build a solid evidence base for shaping Food 2040. With this survey, we seek to gather valuable insights and perspectives from a wide range of stakeholders: by sharing your expertise and views, you will help us create an effective strategic R&I agenda on food systems.

You are invited to reply to the survey online and share it with anyone who might be interested.

📆Deadline: 13 March 2026, 12:00 CET.

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