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Projects

02 Jul 2025

I-RESTART Project
I-RESTART is an Erasmus+ project driving inclusive reskilling and upskilling in the agri-food and veterinary sectors across Europe. It empowers regional ecosystems to meet future...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Projects

02 Jul 2025

AGRIFOODSKILLS Project
AGRIFOODSkills strengthens the Agrifood Pact for Skills by fostering a dynamic community of practice for reskilling and upskilling in agriculture, food, and veterinary sectors. It...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Networks

29 Jun 2025

Agrinatura
Agrinatura is one of the major research organizations in Europe, committed to agricultural research and top education for research and development. Agrinatura Network covers a...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Education

29 Jun 2025

EIT Food Launches EU Skills Academies to Drive Workforce Transformation in the Agri-Food Sector
The EU Skills Academies are a bold response to these challenges. They will build the competencies, confidence, and connections needed to future-proof Europe's food systems...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Networks

23 Jun 2025

EU Agri-food Pact for Skills
The Pact for Skills, also called Large Scale Partnerships (LSPs) aims to get public and private organisations together and encourage them to make concrete commitments...
Categories
5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 6. Sustainable value creation in the European food supply chain through partnership
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Education

15 May 2025

Agrifood Leadership Education Programme (ALEP)
The World Food Forum's (WFF) Agri-food Leadership Education Programme (ALEP) is a transformative initiative aimed at empowering youth to become catalysts for change in agri-food...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Education

15 May 2025

EU skills academies
EIT Food Launches EU Skills Academies to Drive Workforce Transformation in the Agri-Food Sector The EU Skills Academies are a bold response to these challenges...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Networks

15 May 2025

COLEAD
COLEAD means COmmittee Linking Entrepreneurship-Agriculture-Development. COLEAD is a network of companies, professional organisations, and experts committed to inclusive and sustainable agriculture. As a private sector...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
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Networks

15 May 2025

Agrinatura
Agrinatura is one of the major research organizations in Europe, committed to agricultural research and top education for research and development. Agrinatura Network covers a...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
0

Networks

06 May 2025

International Agri-Food Network (IAFN)
The International Agri-Food Network (IAFN) was formed in 1996 during the World Food Summit as an informal coalition of international trade associations involved in the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus