Two Agri-Food projects were recognised at the 2026 LIFE Awards, the European Commission's flagship award for environment and climate projects. LIFE Olivares Vivos won the...
The Interreg Central Europe project CE-PRINCE, working to standardise circular and green public procurement across Central Europe, has run a dedicated series of workshops in...
The Interreg Europe project ORIGINN is working with regional authorities in seven EU countries to improve policy instruments supporting innovation-driven industrial transition in rural areas...
A new five-year Horizon Europe project, PROCEED, has secured €5.5 million to increase the production, processing and use of home-grown protein crops in the EU...
The European Food Safety Authority and the European Commission have released a set of practical resources under the #NoBirdFlu campaign to help farmers, small flock...
A Wageningen University & Research-led consortium has received nearly €4 million from the Dutch Research Council to develop consumer foods from protein-rich agricultural side streams...
A policy brief from the Horizon Europe PLAN'EAT project applies True Cost Accounting (TCA), a method that quantifies the environmental, health and social costs of...
EFSA's Safe2Eat campaign is back for its sixth year, translating food safety science into practical guidance for consumers across 23 European and neighbouring countries, up...
