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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

  • 11

Pledges

29 Apr 2025

EFFA (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

  • 7

Pledges

06 May 2025

Tetra Pak (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Started

  • 7

Pledges

06 May 2025

Suncomo Foods Bulgaria (2022)

Publishing organisations:

Editorial team

Relevant countries:

Bulgaria

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 6. Sustainable value creation in the European food supply chain through partnership +1 plus

Started

  • 10

Pledges

29 Apr 2025

EIT Food (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 plus

Ongoing progress reported

  • 19

Pledges

03 Apr 2025

Coca-Cola (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

  • 13

Pledges

07 Apr 2025

European Association of Fish Producers Organisations (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Started

  • 7

Pledges

02 May 2025

Hotel & Restaurant Schwarzer Bock (2023)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe +1 plus

Ongoing progress reported

  • 27

Pledges

07 Apr 2025

Unesda (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe
5

  • 9

Comment
0

Reports

31 Jul 2025

Zerya report on the Code of Conduct (2024)
Zerya report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
6. Sustainable value creation in the European food supply chain through partnership
5

  • 26

Comment
0

Reports

02 Jul 2025

Kellanova report on the EU Code of conduct (2025)
Report submitted by Kellanova on the EU Code of Conduct - 2025
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050
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