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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

  • 9

Pledges

02 May 2025

FERM (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

  • 6

Pledges

29 Apr 2025

ENSA (2023)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Started

  • 3

Pledges

09 Jul 2025

Doğaner Zeytin Çiftliği (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

  • 32

Pledges

06 Apr 2025

Natural Mineral Waters Europe (2024)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

  • 9

Pledges

04 Apr 2025

Danish Crown (2021)

Publishing organisations:

Editorial team

Relevant countries:

Denmark

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 plus

Ongoing progress reported

  • 22

Pledges

04 Apr 2025

European Flour Millers (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

  • 11

Pledges

24 Apr 2025

CELCAA (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

  • 16

Pledges

03 Apr 2025

COOP Sweden (2021)

Publishing organisations:

Editorial team

Relevant countries:

Sweden

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +1 plus
5

  • 5

Comment
0

Reports

31 Jul 2025

Zerya report on the Code of Conduct (2024)
Zerya report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
6. Sustainable value creation in the European food supply chain through partnership
5

  • 25

Comment
0

Reports

02 Jul 2025

Kellanova report on the EU Code of conduct (2025)
Report submitted by Kellanova on the EU Code of Conduct - 2025
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050
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