In The European Climate Law entered into force in 2021, it writes into law the goal set out in the European Green Deal for Europe’s...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Promoting social dialogue is a common objective of the EU and its Member States, taking into account the diversity of national systems and respecting the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The bioeconomy covers all sectors and systems that rely on biological resources (animals, plants, micro-organisms and derived biomass, including organic waste), their functions and principles...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Regulation (EEC) No 315/93 is designed to protect public health by prohibiting the sale of foods with unacceptable contaminant levels within the EU. It requires...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The European Commission is actively addressing food waste as part of its commitment to sustainability, aiming to halve per capita food waste at retail and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
In January 2025, the Commission presented the Competitiveness Compass , a new roadmap to restore Europe’s dynamism and boost our economic growth. The Compass builds...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
EU regulations ensure consumers have the information needed to make informed food choices, particularly concerning the origin of products. Regulation (EU) No 1337/2013 complements Regulation...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The Pact for Skills is one of the flagship actions of the European Skills Agenda . The Pact aims to support public and private organisations...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Commission Regulation (EC) No 2023/2006 ensures that the manufacturing process is well controlled so that the specifications for Food Contact Materials remain in conformity with...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
All EU countries are members of the Codex Alimentarius Commission. In 2003, the EU also joined, sharing competence with EU countries depending on the level...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
