The UNWTO’s publication summarises the 8th Global Conference on Wine Tourism, emphasising the need for authenticity, heritage preservation, and stakeholder collaboration to foster sustainable and...
Categories
Cultural tourismGastronomy tourismBest practices, peer learning and networking+7 plus
The STOST 2023 Annual Progress Report assesses South Tyrol's tourism achievements and challenges, showcasing record-breaking visitor numbers and a focus on sustainability.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 plus
Fáilte Ireland’s 2022 "Minimising food waste" campaign tackles food waste in the Irish food service industry, offering strategies to reduce emissions and improve cost efficiency.
Categories
EcotourismGastronomy tourismFunding and support measures+29 plus
The November 2020 TourismFromZero podcast episode examines the positive and negative impacts of tourism on communities, featuring insights from the H2020 SMARTDEST project.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 plus
Insights from the DG REFORM and OECD workshop on 27–28 September 2023, documented in the 2024 report, focus on advancing tourism through better data practices.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 plus
Bordeaux Tourism & Congress' February 2023 review reflects on the success of the first year of its responsible tourism strategy, engaging local businesses and residents...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 plus
Booking.com and UN Tourism’s three-week course on food and waste management in hospitality offers sustainability practices, with certification available for EUR 25.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+19 plus
