Learning resources
30 August 2024
Reducing food wastage in Ireland
Learning resources
30 August 2024
Ecotourism
Gastronomy tourism
Funding and support measures
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Fáilte Ireland’s 2022 "Minimising food waste" campaign tackles food waste in the Irish food service industry, offering strategies to reduce emissions and improve cost efficiency.
Failte Ireland
Topics
Ireland
Academic / Research and VET Institutions
Company with 250 or more employees
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
Financial Institutions and Investors
International Organisations
Local Authorities
Media / Journalist Organisations
NGOs / Non-profits
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Ecotourism
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Gastronomy tourism
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Transition Pathway Strategic Areas
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Funding and support measures
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Green Transition of Tourism Companies and SMEs
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Pact for skills
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R&I on climate-friendly tourism
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Business activities
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Activities of amusement parks and theme parks
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Activities of associations and other organisations supporting tourism
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Air passenger transport
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Camping grounds, recreational vehicle parks and trailer parks
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Holiday Housing / Apartments and other short stay accommodation
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Museums
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Operation of historical sites
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Other
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Other accommodation
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Other amusement and recreation activities
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Other food and beverage services
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Other holiday reservation services
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Other tourism transportation activities
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Rail Passenger transport
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Road passenger transport
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Tour operator activities
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Travel agency activities
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Water (sea, coastal and inland) passenger transport
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Fáilte Ireland launched the important "Minimising food waste" campaign in 2022, concentrating on the Irish food service industry. Eight to ten percent of greenhouse gas emissions worldwide are caused by food waste. Over 150,000 tonnes of food are wasted annually in Ireland alone by the food service sector. Businesses may optimise cost efficiency and minimise carbon emissions by embracing sustainable practices and using inventive culinary techniques. In order to reduce food waste, seasoned chef Niall Hill offers mouthwatering recipes and helpful guidance. Maintaining the environment and maintaining economic viability require this effort.
#Resource efficiency #Pact for Skills #Webinars
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