Funding calls
19 September 2024
Call for enhancing EU food safety and sustainability
Funding calls
19 September 2024
Gastronomy tourism
Best practices, peer learning and networking
Funding and support measures
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The call for proposals aims to enhance the EU food sector by coordinating stakeholders to promote safety, sustainability, and innovation.
European Commission
Topics
Austria
Belgium
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Germany
Greece
Hungary
Ireland
Italy
Latvia
Lithuania
Luxembourg
Malta
Netherlands
Poland
Portugal
Romania
Slovakia
Slovenia
Spain
Sweden
Consumer / tourist organisation
EU institutions
Local authorities
National authorities
Regional authorities
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Gastronomy tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Funding and support measures
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Innovative tourism services
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Sustainable mobility
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Business activities
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Events catering and other food services
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Mobile beverage services
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Mobile food services
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Other food and beverage services
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Restaurants, cafes and bars (Food and Beverage serving activities)
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The call for proposals focuses on the coordination and support of stakeholders in the food sector to achieve the objectives of the Single Market Programme (SMP). It aims to bring together various stakeholders, including industry representatives, consumer organizations, and public authorities, develop and execute strategies to enhance food safety, sustainability, and innovation, foster actrive participation and collaboration among citizens and stakeholders, and work closely with EU institutions. Its primary objective is to strengthen the EU food sector by promoting safety, sustainability, and innovation through coordinated efforts and stakeholder engagement.
#Sustainable consumption #Innovation in tourism #Stakeholder engagement #Community engagement
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