Peskesi Restaurant & Organic Farm report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+2 altro
Kerry report on the EU Code of Conduct on responsible food business and marketing practices – 2024
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+1 altro
AöL report on the EU Code of Conduct on responsible food business an dmarketing practices - 2025
Categories
3. A climate - neutral food chain in Europe by 20506. Sustainable value creation in the European food supply chain through partnership7. Sustainable sourcing in food supply chains
Food Supplements Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
Natural Mineral Waters Europe is an industry association representing natural mineral and spring water producers in Europe. A signatory of the EU Code of Conduct...
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe6. Sustainable value creation in the European food supply chain through partnership
Europatat report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
Jerónimo Martins report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste4. An optimised circular and resource-efficient food chain in Europe
