Report submitted by Kellanova on the EU Code of Conduct - 2025
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050
EU Code of Conduct on Responsible Food Business and Marketing Practices – CropLife Europe Report
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
Bayer report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+2 altro
Cargill report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
4. An optimised circular and resource-efficient food chain in Europe6. Sustainable value creation in the European food supply chain through partnership
BASF report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 altro
FEFAC hereby submits its report for the 2024/2025 as a signatory to the EU Code of Conduct for Responsible Business & Marketing Practices
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+1 altro
IFF report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
3. A climate - neutral food chain in Europe by 20505. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership+1 altro
