1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

4. An optimised circular and resource-efficient food chain in Europe

5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

6. Sustainable value creation in the European food supply chain through partnership

7. Sustainable sourcing in food supply chains