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Cutting down on one-time-use plastic in travel - Report

Knowledge documents

29 August 2024

Cutting down on one-time-use plastic in travel - Report

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

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An illustrative photo of a lamp and glasses with water on the table

This 2021 guidance offers methods for reducing single-use plastics in tourism using the principles of reduce, reuse, and recycle, along with resources to promote sustainable practices and stakeholder involvement.

Publishing org

Futouris

Related Organisation

Sabrosa City Council

Save The Med

Travel Without Plastic

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic/Research and VET Institutions

Cultural and Heritage Organisations

Local authorities

NGOs / Non-profits

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Sustainable mobility

    • Tourism strategies

  • Business activities

    • Activities of amusement parks and theme parks

    • Activities of associations and other organisations supporting tourism

    • Air passenger transport

    • Camping grounds, recreational vehicle parks and trailer parks

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Museums

    • Operation of historical sites

    • Other

    • Other accommodation

    • Other amusement and recreation activities

    • Other food and beverage services

    • Other holiday reservation services

    • Other tourism transportation activities

    • Rail Passenger transport

    • Recreational and sport activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

    • Road passenger transport

    • Tour operator activities

    • Travel agency activities

    • Water (sea, coastal and inland) passenger transport

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"How to reduce single-use plastic: Guidance for tourism businesses" offers thorough methods for cutting down on the usage of single-use plastic in the travel and tourism sector in 2021. The guidelines, which are available from Futouris e.V., Travel Without Plastic, and Save The Med, highlight sustainable habits by utilising the three R-principles: reduce, reuse, and recycle. They also provide useful resources, such as the Let's Reduce Single-Use Toolkit. These programmes seek to involve stakeholders from all segments of the global tourism industry, reduce operating costs, and lessen the impact on the environment. These initiatives support long-term tourist sustainability and the preservation of vacation spots by endorsing sustainable alternatives and encouraging cooperation with nearby businesses, organisations, and communities.

#Waste reduction #Sustainable tourism #Reports

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