Knowledge documents
29 August 2024
An evaluation of behavioural incentives for sustainable travel
Knowledge documents
29 August 2024
Adventure tourism
Coastal, maritime and inland water tourism
Cultural tourism
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The 2023 report by Nudge My Tour showcases practical applications of behavioral science in tourism, such as carbon offsetting and food waste reduction, to enhance sustainability practices.
European Union
iNudgeyou
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Academic/Research and VET Institutions
Company with 250 or more employees
Consumer / tourist organisation
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Media/Travel Journalist Organisations
Networks and Federations / Confederations
NGOs / Non-profits
SMEs (a company with less than 250 employees)
Trade Unions
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Specific types of tourism
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Adventure tourism
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Coastal, maritime and inland water tourism
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Cultural tourism
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Ecotourism
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Education tourism
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Festival tourism
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Gastronomy tourism
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Health and medical tourism
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MICE tourism
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Mountain tourism
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Religious tourism
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Rural tourism
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Sports tourism
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Urban/city tourism
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Wellness tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Pact for skills
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Sustainable mobility
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Tourism strategies
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Training opportunities
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Well-being of residents
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Business activities
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Activities of associations and other organisations supporting tourism
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The 2023 "Compilation of Nudges" report by the Nudge My Tour project showcases practical applications of behavioural science in tourism sustainability. It includes examples like carbon offsetting, food waste reduction in hotels, energy conservation practices, and flow management in airports. These nudges are aimed at improving sustainability practices in destination management, tourism planning, and heritage protection. The compilation serves as a resource for industry professionals and educators to implement effective behavioural strategies in their respective fields, enhancing environmental and operational outcomes in tourism.
#Destination management #Cultural preservation #Sustainable tourism #Pact for Skills #Reports
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