Learning resources
27 August 2024
Mastering restaurant management: eTourism project cource
Learning resources
27 August 2024
Gastronomy tourism
Best practices, peer learning and networking
Pact for skills
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The course provides skills for efficiently managing restaurant operations, including cost control, employee management, and service quality
Interreg
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Academic / Research and VET Institutions
Consumer Organisations
Destination Management & Marketing Organisations
Industry Associations and Chambers of Commerce
International Organisations
Networks and Federations / Confederations
NGOs / Non-profits
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Gastronomy tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Pact for skills
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Skills needs for twin transition
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Training opportunities
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Business activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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The “Restaurant Management” course, part of the eTourism project, is designed to provide participants with the skills and knowledge needed to efficiently manage restaurant operations. The course blends theoretical lessons with practical case studies, covering key topics such as cost control, employee management, and service quality improvement. It is available in a single document format and has a total duration of approximately 5 hours (300 minutes). The course is offered for free.
#Cross-regional cooperation #Courses
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