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Malta’s hospitality and catering operations regulations

Legislation

08 November 2024

Malta’s hospitality and catering operations regulations

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

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The Catering Establishments Regulations in Malta, detailing licensing requirements, classifications, and standards for various types of catering establishments, including restaurants, bars, and kiosks, to ensure compliance with health, safety, and tourism policies.

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Ministry for Justice, Culture and Local Government of Malta

Topics
Geographical descriptors

Malta

Organisation Type

Consumer Organisations

Cultural and Heritage Organisations

Local Authorities

National authorities

Regional Authorities

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Equal and fair tourism jobs

    • Tourism strategies

    • Well-being of residents

  • Business activities

    • Events catering and other food services

    • Mobile beverage services

    • Mobile food services

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The Catering Establishments Regulations in Malta, which were established to ensure compliance with health, safety, and tourism standards for various types of catering businesses. It defines different categories of establishments, including restaurants, bars, snack bars, nightclubs, and kiosks, each with specific licensing requirements and operational standards. The regulations cover aspects such as menu display, waste management, staff qualifications, and fire safety measures, emphasizing the importance of maintaining hygiene and service quality. Additionally, the document stipulates penalties for non-compliance, reinforcing the need for adherence to these regulations to promote a safe and enjoyable dining experience.

#Tourism development #Sustainable tourism

Documents

Subsidiary Legislation 409.15 Catering Establishments Regulations
English
(133.87 KB - PDF)
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