Skip to main content
European Union flag
EU Agri-food Platform

Pledges & best practices

Pledges & best practices

Filter by

Authored on

From

To

Next Progression Date

From

To

Pledges of the signatories of the Code of Conduct.

Started

  • 9

Pledges

29 Apr 2025

Eva&Adam (2021)

Publishing organisations:

Editorial team

Relevant countries:

Austria

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 więcej

Ongoing progress reported

  • 9

Pledges

07 Apr 2025

McCain (2024)

Publishing organisations:

Editorial team

Relevant countries:

France

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 więcej

Ongoing progress reported

  • 15

Pledges

04 Apr 2025

FoodDrinkEurope (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 więcej

Ongoing progress reported

  • 18

Pledges

07 Apr 2025

Dawn Meats (2021)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

  • 24

Pledges

03 Apr 2025

Copa-Cogeca (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 więcej

Ongoing progress reported

  • 20

Pledges

06 Apr 2025

SONAE MC (2021)

Publishing organisations:

Editorial team

Relevant countries:

Portugal

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers

Started

  • 15

Pledges

06 May 2025

Rabobank (2022)

Publishing organisations:

Editorial team

Relevant countries:

Netherlands

Organisation types:

Business Support Organisation

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste

Ongoing progress reported

  • 16

Pledges

05 May 2025

Esselunga (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 więcej

Ongoing progress reported

  • 26

Pledges

07 Apr 2025

Unesda (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe

Started

  • 7

Pledges

24 Apr 2025

Coolanowle Organics LTB (2024)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership
Did you find this useful? Otherwise, give us more feedback