A policy brief from the Horizon Europe PLAN'EAT project applies True Cost Accounting (TCA), a method that quantifies the environmental, health and social costs of...
EFSA's Safe2Eat campaign is back for its sixth year, translating food safety science into practical guidance for consumers across 23 European and neighbouring countries, up...
Teagasc, University College Dublin and the Agri-Food and Biosciences Institute have launched RU-MIT-LESS, a project testing whether methane-reducing feed additives keep working once cattle move...
Categories
A climate – neutral food chainSustainable economic growth and employment
The PROSCALE project will scale up microbial protein production using food industry sidestreams such as potato, wheat and vegetable processing residues. Running from 1 September...
Categories
Healthy and sustainable dietsCircular and resource-efficient food chainSustainable sourcing
The LIFE F3 project has successfully demonstrated how unsellable packaged food can be transformed into high-quality animal feed ingredients. Supported by the LIFE Programme, the...
Categories
Food loss and wasteA climate – neutral food chainCircular and resource-efficient food chain
Τhe EU-funded PATHWAYS project is coordinated by the SVERIGES LANTBRUKSUNIVERSITET (SLU). Key outcomes Co-developed Transition Pathways The project aims to create actionable roadmaps for transforming...
Categories
Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
