The PROSCALE project will scale up microbial protein production using food industry sidestreams such as potato, wheat and vegetable processing residues. Running from 1 September...
Categories
1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe7. Sustainable sourcing in food supply chains
The LIFE F3 project has successfully demonstrated how unsellable packaged food can be transformed into high-quality animal feed ingredients. Supported by the LIFE Programme, the...
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe
The “PROFARMED: Advancing Precision Livestock Farming Education” project seeks to advance academic education in Precision Livestock Farming (PLF) by strengthening sustainable livestock management practices, thereby...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
Food packaging has come a long way. It is being shaped by convenience and sustainability goals. But as the industry shifts from plastics to greener...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
Τhe EU-funded PATHWAYS project is coordinated by the SVERIGES LANTBRUKSUNIVERSITET (SLU). Key outcomes Co-developed Transition Pathways The project aims to create actionable roadmaps for transforming...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The main goal of the FertiCovery - Secondary raw material fertilisers as a path to sustainable agriculture project is to analyse best available technologies for...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
Euroseeds is the voice of the European seed sector. We therefore represent the interests of those active in research, breeding, production, and marketing of seeds...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
EIT Inspire Explore will guide you down the Entrepreneurial path by equipping you with the fundamental skills and knowledge needed to turn ideas into value-driven...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
We currently have a global food system that needs to become healthier, more sustainable, and more just. By pulling essential levers for change, we can...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The Circular AgriFood School aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
