A qualitative pilot study under the EU-funded Zero Hidden Hunger EU project held eight focus groups with 68 users of charitable services in Trieste, Italy...
A new JRC study analysed more than 180,000 packaged products from 21 European countries across five categories: breakfast cereals, bread products, fresh dairy and desserts...
The Council has set its negotiating mandate on the remaining part of the food and feed safety simplification package, known as Omnibus X, covering pesticide...
The Czech Ministry of Agriculture has published its Green Report on the state of Czech agriculture for 2025, noted by the ministry's leadership on 8...
Austria's Ministry of Agriculture has published the 2026 Green Report, its statutory annual assessment of the country's farming and forestry sector. Average farm income rose...
Luxembourg's Ministry of Agriculture, Food and Viticulture, together with IMS Luxembourg, has announced the winners of the first edition of "The Good Fork" award, recognising...
An Italian primary school has taken first place in the "Young Food Waste Fighters Award" under the EU-funded Interreg Central Europe project foodCIRCUS, for a...
EIT Food has announced the seven winners of its Innovation Prize, recognising agrifood startups whose products have already reached the market after receiving support through...
