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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

Pledges

05 Apr 2025

Kerry Group (2021)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

Pledges

24 Apr 2025

Comtim Romania (2022)

Publishing organisations:

Editorial team

Relevant countries:

Romania

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 więcej

Started

Pledges

05 May 2025

Pearse Lyons Distillery (2022)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

Pledges

06 Apr 2025

Nomad Foods (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +1 więcej

Ongoing progress reported

Pledges

07 Apr 2025

Bayer (2021)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 więcej

Ongoing progress reported

Pledges

05 May 2025

PepsiCo (2021)

Publishing organisations:

Editorial team

Relevant countries:

Switzerland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

Pledges

05 Apr 2025

ICA Gruppen (2021)

Publishing organisations:

Editorial team

Relevant countries:

Sweden

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Started

Pledges

17 Jul 2025

Jerónimo Martins (2025)

Publishing organisations:

Jeronimo Martins

Relevant countries:

Poland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 więcej

Ongoing progress reported

Pledges

05 Apr 2025

FERRERO (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 więcej

Ongoing progress reported

Pledges

07 Apr 2025

Viterra (2021)

Publishing organisations:

Editorial team

Relevant countries:

Netherlands

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 7. Sustainable sourcing in food supply chains