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EROSKI Group report on the EU Code of Conduct (2026)

Reports

03 August 2026

EROSKI Group report on the EU Code of Conduct (2026)

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This document includes the progress on KPIs and goals of the commitments of the EROSKI Group regarding the EU Code of Conduct on Responsible Food Business and Marketing Practices.

Publishing org

Eroski

Related Organisation(s)

Eroski

Topics
Geographical descriptors

Spain

Organisation Type

Company with 250 or more employees

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Documents

Agri-Food Code - Reporting EROSKI financial year 2025
English
(386.84 KB - PDF)
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See also

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  • 21

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  • Reports
  • 23 Jul 2025

Eroski report on the Code of Conduct (2023)

Eroski report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • 14

Comment
0
  • Reports
  • 16 Jul 2025

Eroski report on the Code of Conduct (2022)

Eroski report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 14

Comment
0
  • Reports
  • 30 Jul 2025

Eroski report on the Code of Conduct (2024)

Eroski report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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