CoC Reports
17 August 2026
AMFEP report on the EU Code of Conduct (2026)
CoC Reports
17 August 2026
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AMFEP Report on the EU Code of Conduct on responsible food business and marketing practices – 2026.
Publishing org
AMFEP
Related Organisation(s)
AMFEP
Topics
Geographical descriptors
Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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Agri-food strategic objectives
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A climate – neutral food chain
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Circular and resource-efficient food chain
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Food loss and waste
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Healthy and sustainable diets
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Sustainable economic growth and employment
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Sustainable food supply chain
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Sustainable sourcing
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AMFEP report on the Code of Conduct (2026)
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See also
UECBV report on the Code of Conduct (2024)
UECBV report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
EU Specialty Food Ingredients - Specific Contribution report on the Code of Conduct (2024)
EU Specialty Food Ingredients - Specific Contribution report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
CELCAA report on the Code of Conduct (2023)
CELCAA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more