Projects
10 February 2025
Green Agritainment: Enhancing VET in European agritourism
Projects
10 February 2025
Rural tourism
Best practices, peer learning and networking
Green Transition of Tourism Companies and SMEs
+28 more
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The project aims to enhance vocational training in European agritourism by promoting sustainable practices and developing green agritainment competencies.
ERASMUS+
Balkan International Academy Foundation
Igor Vitale International Srl
STANDO LTD
Syllogos Ekpaidefsis Kai Anaptixis Atomon Me Idikes Angkes
Travel Hospitality Events Management
University of Galway
Topics
Bulgaria
Cyprus
Greece
Ireland
Italy
Romania
Academic/Research and VET Institutions
Consumer / tourist organisation
International Organisations
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Rural tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Green Transition of Tourism Companies and SMEs
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Improving formal education
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Pact for skills
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Business activities
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Activities of amusement parks and theme parks
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Activities of associations and other organisations supporting tourism
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Air passenger transport
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Camping grounds, recreational vehicle parks and trailer parks
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Holiday Housing / Apartments and other short stay accommodation
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Museums
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Operation of historical sites
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Other
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Other accommodation
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Other amusement and recreation activities
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Other food and beverage services
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Other holiday reservation services
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Other tourism transportation activities
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Rail Passenger transport
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Road passenger transport
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Tour operator activities
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Travel agency activities
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Water (sea, coastal and inland) passenger transport
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The Green Agritainment project, funded by Erasmus+ and coordinated by University of Galway, aims to enhance vocational education and training in European agritourism by promoting sustainable practices. Running from September 2024 to August 2026, the project focuses on developing competencies in green agritainment for VET learners and workers. Participants will engage in research, training and international events to foster sustainable consumption and improve agritourism skills.
#Agro tourism #Pact for Skills #Sustainable tourism #Sustainable consumption
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