The article highlights the growing importance of social and cross-cultural skills in the tourism and hospitality industry, especially as AI technology advances.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 mais
The report provides a detailed analysis of 2024 global meetings and events trends, highlighting key insights from interviews and surveys on meeting types, budgets, location...
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MICE tourismCoordinated information on travellingImproving statistics and indicators+27 mais
The European Commission’s overview covers EU workers' rights, including health and safety and labor law, with a focus on the 2021-2027 strategic framework for evolving...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+39 mais
Scientists warn that Earth is on track to exceed the crucial 1.5°C warming threshold by early 2029, stressing the urgent need for emissions reduction to...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mais
The March 2021 TourismFromZero podcast episode discusses Iceland’s tourism recovery challenges and strategies for fostering responsible tourism amid global trends.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 mais
The July 2023 podcast focuses on the importance of collaboration and co-creation in smart tourism, exploring methods to enhance cooperation within the industry.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+15 mais
Create and regularly update a Crisis Management Plan for each key destination, leveraging both horizontal and vertical tourism coordination mechanisms together with a pre-defined set...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 mais
Bounce's report emphasises the importance of addressing travel anxiety by identifying common triggers and recommending airlines that offer comfort and relaxation options for a stress-free...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 mais
Turismo de Portugal’s guide, published in March 2021, offers strategies for restaurants to implement eco-friendly practices and minimize environmental impact.
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EcotourismGastronomy tourismCircularity of tourism services+6 mais