Transavia report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 mai multe
Mondelez International report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 mai multe
Verstegen Spices and Sauces BV report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+3 mai multe
CAOBISCO report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Report submitted by Primary Food Processors on the EU Code of Conduct - 2025
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Pernod Ricard report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20505. Sustained, inclusive and sustainable economic growth, employment and decent work for all
Givaudan report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 mai multe
AMFEP report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
EU Specialty Food Ingredients - General pledge report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
