Reports
15 July 2025
COCERAL report on the Code of Conduct (2022)
Reports
15 July 2025
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
6. Sustainable value creation in the European food supply chain through partnership
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COCERAL report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Content source
Publishing org
Editorial team
Related Organisation(s)
Coceral
Topics
Geographical descriptors
Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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COCERAL report on the Code of Conduct (2022)
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See also
CropLife Europe - Report 2025
EU Code of Conduct on Responsible Food Business and Marketing Practices – CropLife Europe Report
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
FEFANA report on the Code of Conduct (2025)
FEFANA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 more
CELCAA report on the Code of Conduct (2025)
CELCAA report on code of conduct and related activities for 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
