The bioeconomy covers all sectors and systems that rely on biological resources (animals, plants, micro-organisms and derived biomass, including organic waste), their functions and principles...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Regulation (EU) 2022/2472 , also known as the agricultural block exemption regulation (ABER), is designed to streamline State-aid processes for micro-, small, and medium-sized enterprises...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The European Union seeks to ensure food hygiene at all stages of the production process, from farms to processing plants and retailers to the final...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
In the early years of European integration, a shared desire to increase food production and restructure agriculture led to the development of the common agricultural...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The Guidelines on horizontal cooperation agreements provide a framework for companies to assess whether their collaborative agreements comply with EU competition rules. These agreements can...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
EU Directive 2019/633 on unfair trading practices in the agricultural and food supply chain aims to improve the position of both farmers and small and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Union rules on nutrition and health claims have been established by Regulation (EC) No 1924/2006 . The Regulation started to apply on 1 July 2007...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Regulation (EC) No 1830/2003 establishes rules for the traceability and labelling of genetically modified organisms (GMOs) and food and feed products produced from GMOs in...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The European Commission adopted the new circular economy action plan (CEAP) in March 2020. It was one of the main building blocks of the European...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
By promoting the consumption of ‘deforestation-free’ products and reducing the EU’s impact on global deforestation and forest degradation, Regulation (EU) 2023/1115 on deforestation-free products aims...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
