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EU Agri-food Platform

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Results reported

Pledges

04 Apr 2025

FEDEPESCA (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 mai multe

Ongoing progress reported

Pledges

05 May 2025

NTNU (2022)

Publishing organisations:

Editorial team

Relevant countries:

Norway

Organisation types:

Business Support Organisation

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +3 mai multe

Started

Pledges

07 Apr 2025

FruitVegetablesEUROPE (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mai multe

Ongoing progress reported

Pledges

04 Apr 2025

FoodDrinkEurope (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mai multe

Started

Pledges

04 Jul 2025

Peskesi (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers

Ongoing progress reported

Pledges

04 Apr 2025

European Snacks Association (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mai multe

Ongoing progress reported

Pledges

08 Apr 2025

AIJN (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

Pledges

07 Apr 2025

FEFAC (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 mai multe

Started

Pledges

05 May 2025

Konfitürenmanufaktur Alfred Faller GmbH (2023)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 mai multe

Ongoing progress reported

Pledges

08 Apr 2025

AöL (2021)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mai multe