The new EFSA Eurobarometer 2025 reveals that food safety remains a top concern for European citizens, though trust in food products and authorities is generally...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
The EU Code of Conduct on Responsible Food Business Practices, established in 2021, has been given a new name and will be fully managed by...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
New members have adhered to the Code of Conduct on responsible food business and marketing practices submitting new pledges: Edenred, Aarhus University, Agraria Olearum, Oliva...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
Almost €2 trillion, or 1.26% of the EU’s gross national income (GNI), that’s the Commission’s proposal, adopted on 3 September, to finance the EU’s policies...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
Farming and food are core to the European way of life. Rooted in rich traditions, how we produce and enjoy food has shaped the communities...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
The European Investment Bank (EIB), Rabobank, and its subsidiary DLL partner to provide €1 billion for European SMEs, with a focus on sustainability and agriculture.
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
A controversial method for measuring the extent to which methane contributes to global warming has sparked debate in recent years – particularly regarding the climate...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
The European Council, on 4 December 2025, reached a provisional agreement with the European Parliament on a set of rules that establish a legal framework...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
The European Economic and Social Committee (EESC) recently became the first official EU body to explicitly recognise regenerative agriculture as a core strategy for transforming...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2)...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
