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30 Oct 2025

AgriGuide - Bringing Simplicity to farming
Bringing Simplicity to farming In an increasingly complex world, AgriGuide aims to reduce the risk and complexity faced by growers when handling and applying Plant...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer
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29 Jul 2025

New Financing Initiative by EIB and Rabobank for European SMEs
The European Investment Bank (EIB), Rabobank, and its subsidiary DLL partner to provide €1 billion for European SMEs, with a focus on sustainability and agriculture.
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer
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05 Sep 2025

Multiannual Financial Framework 2028-2034 adopted
Almost €2 trillion, or 1.26% of the EU’s gross national income (GNI), that’s the Commission’s proposal, adopted on 3 September, to finance the EU’s policies...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer
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Publications

23 Jun 2025

Advancing Skills for the Agri-Food Ecosystem Partnership
Newsletter 2025-2 of the agri-food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 6. Sustainable value creation in the European food supply chain through partnership
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07 May 2025

EIT-Food report: Reducing Risk for a Fair & Resilient Food System
Building trust in the agri-food sector is essential in the shift to a greener, fairer and more sustainable Europe, in line with climate commitments and...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer
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01 Oct 2025

Handover of the EU Code of Conduct on responsible food business and marketing practices
The EU Code of Conduct on Responsible Food Business Practices, established in 2021, has been given a new name and will be fully managed by...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer