The European Commission has highlighted the BASCIL project, which supports small food producers in rural areas by helping them diversify into sustainable culinary tourism. Co-funded by the Interreg Baltic Sea Region and the European Regional Development Fund, BASCIL provides practical solutions and training to develop and market culinary tourism services. This initiative aims to boost local economies, connect producers directly with customers, and promote sustainability. The project has already assisted around 100 companies across 12 regions.For a detailed overview of best practices, including key principles, examples, success stories, and benefits, please refer to the attached link.

#Sustainable tourism #Resilience planning #Destination management