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Upskilling Bulgaria's tourism: Chef Gastro's digital and sustainable transformation

Best practices

20 December 2024

Upskilling Bulgaria's tourism: Chef Gastro's digital and sustainable transformation

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

+20 more

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An illustrative photo of tables inside of the restaurant

The best practice showcases Chef Gastro's efforts to upskill Bulgaria's tourism professionals with digital, green, and social skills for sustainable growth.

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Authors

PANTOUR project

Related Organisation(s)

Next Tourism Generation

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic / Research and VET Institutions

Company with 250 or more employees

Consumer Organisations

Local Authorities

National authorities

Regional Authorities

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Equal and fair tourism jobs

    • Improving formal education

    • Innovative tourism services

    • Pact for skills

    • R&I on digital tools for tourism

  • Business activities

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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Published by the Next Tourism Generation in November, 2024, this article highlights best practices in upskilling and reskilling within Bulgaria's tourism sector. It emphasizes the importance of digital and sustainable transformation for inclusive tourism growth. The article showcases initiative of Chef Gastro, which focuses on enhancing digital, green, and social skills among tourism professionals in the restaurant industry. These efforts aim to address current skills gaps and prepare the workforce for future demands in the tourism industry.

#Innovation in tourism #Digital nomadism #Pact for Skills

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