Skip to main content
European Union flag
EU Tourism Platform

Knowledge and learning

Knowledge and learning

Filter by

Authored on

From

To

Deadline

From

To

Validity Period

From

To

Knowledge documents encompass all data and information related to the tourism transition, as well as reports on the industry's condition; an outlook for the future development; or summarising the activities in general for the industry terms.

-

  • 15

Comment
0

Knowledge documents

29 Aug 2024

Consumer engagement strategies to reduce plate waste - Report
This 2012 guide provides advice and activities for reducing plate waste in the hospitality sector through consumer engagement and collaboration with initiatives like Love Food...
Categories
Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +15 more
-

  • 19

Comment
0

Knowledge documents

29 Aug 2024

Recommendations for hotels to cut down on reusable plastics - Report
Published in 2019, TUI Group's guidelines aim to reduce single-use plastics in hotels by offering comprehensive strategies and setting ambitious targets for plastic waste reduction.
Categories
Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +19 more
-

  • 19

Comment
0

Knowledge documents

29 Aug 2024

Minimising single-usage plastic: Guide for tour operators
The 2020 EU-supported toolkit assists tour operators in reducing plastic pollution by providing practical steps for going plastic-free and supporting long-term sustainability in tourism.
Categories
Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +41 more
-

  • 19

Comment
0

Knowledge documents

29 Aug 2024

Cutting down on one-time-use plastic in travel - Report
This 2021 guidance offers methods for reducing single-use plastics in tourism using the principles of reduce, reuse, and recycle, along with resources to promote sustainable...
Categories
Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +41 more
-

  • 20

Comment
0

Knowledge documents

29 Aug 2024

Reducing food wastage in hospitality - Report
Launched in 2019, this WWF-led initiative promotes sustainability in the hospitality sector by advocating for food waste reduction through prevention, donation, and diversion practices
Categories
Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +19 more
-

  • 6

Comment
0

Knowledge documents

29 Aug 2024

Reducing food debris in hospitality: A 2022 toolbox
The 2022 Buffet Toolkit offers methods and emphasizes the need for organizational commitment to reduce food waste in hospitality through various waste reduction strategies and...
Categories
Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +16 more
-

  • 75

Comment
0

Knowledge documents

28 Aug 2024

Sustainable tourism in the Mediterranean: A catalogue of best practices
The Catalogue of Best Practices on Sustainable Tourism in the Mediterranean, published in June 2022, highlights successful sustainable tourism practices in the region, aimed at...
Categories
Coastal, maritime and inland water tourism Best practices, peer learning and networking Governance of tourism destinations +3 more
Did you find this useful? Otherwise, give us more feedback