Knowledge documents encompass all data and information related to the tourism transition, as well as reports on the industry's condition; an outlook for the future development; or summarising the activities in general for the industry terms.
The 2023 Stocktake report, conducted by global experts, highlights the need for the tourism sector to drastically reduce emissions and increase climate resilience to meet...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 more
Scientists warn that Earth is on track to exceed the crucial 1.5°C warming threshold by early 2029, stressing the urgent need for emissions reduction to...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 more
This 2012 guide provides advice and activities for reducing plate waste in the hospitality sector through consumer engagement and collaboration with initiatives like Love Food...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+15 more
Published in 2019, TUI Group's guidelines aim to reduce single-use plastics in hotels by offering comprehensive strategies and setting ambitious targets for plastic waste reduction.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+19 more
The 2020 EU-supported toolkit assists tour operators in reducing plastic pollution by providing practical steps for going plastic-free and supporting long-term sustainability in tourism.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 more
This 2021 guidance offers methods for reducing single-use plastics in tourism using the principles of reduce, reuse, and recycle, along with resources to promote sustainable...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 more
Launched in 2019, this WWF-led initiative promotes sustainability in the hospitality sector by advocating for food waste reduction through prevention, donation, and diversion practices
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+19 more
The 2022 Buffet Toolkit offers methods and emphasizes the need for organizational commitment to reduce food waste in hospitality through various waste reduction strategies and...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 more
The Catalogue of Best Practices on Sustainable Tourism in the Mediterranean, published in June 2022, highlights successful sustainable tourism practices in the region, aimed at...
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Coastal, maritime and inland water tourismBest practices, peer learning and networkingGovernance of tourism destinations+3 more
