News
16 September 2025
Service innovation as a key to sustainable tourism
News
16 September 2025
Rural tourism
Urban/city tourism
Best practices, peer learning and networking
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An article by the GreenSET consortium partners, Nicosia Tourism Board and STEP RI, provides insights into why service innovation should be recognised as a central element of sustainable tourism. Beyond environmental practices and infrastructure, it shows how rethinking service delivery can improve visitor experiences, strengthen community connections, and support long-term sustainability. You can read the whole piece here: https://www.linkedin.com/pulse/service-innovation-tourism-critical-overlooked-sustainability-nuzee
GreenSET is an Interreg Euro-MED-funded project supporting the circular transformation of Mediterranean tourism. It equips Business Support Organisations (BSOs) with tools, training, and the MEDSSIM methodology to help SMEs adopt sustainable, competitive practices. GreenSET fosters collaboration across borders to embed circular economy principles in tourism, ensuring long-term impact, improved resource use, and greater resilience for SMEs across the Mediterranean region.
Nicosia Tourism Board
Nicosia Tourism Board
Topics
Cyprus
Destination Management & Marketing Organisations
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Specific types of tourism
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Rural tourism
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Urban/city tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Innovative tourism services
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Business activities
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Activities of amusement parks and theme parks
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Activities of associations and other organisations supporting tourism
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Air passenger transport
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Camping grounds, recreational vehicle parks and trailer parks
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Holiday Housing / Apartments and other short stay accommodation
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Museums
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Operation of historical sites
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Other
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Other accommodation
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Other amusement and recreation activities
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Other food and beverage services
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Other holiday reservation services
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Other tourism transportation activities
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Rail Passenger transport
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Road passenger transport
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Tour operator activities
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Travel agency activities
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Water (sea, coastal and inland) passenger transport
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Sustainability in tourism is often associated with visible actions such as eco-friendly infrastructure, certification schemes or energy efficiency. Yet the article “Service Innovation in Tourism: The Critical Overlooked Dimension of Sustainability” by GreenSET consortium partners underlines that the way services are designed and delivered is just as crucial. Service innovation—covering customer experience, inclusivity, digital tools and host-community interactions—can drive meaningful change in the sector.
The piece shows that travellers increasingly seek not only low-impact travel but also authentic, seamless and engaging experiences. Innovation in services can meet these expectations by combining technology, inclusivity, and cultural authenticity while reducing environmental and social pressures.
For tourism operators, this means adapting staff training, co-creating experiences with local communities, using feedback systems to refine services, and designing offers that can respond to global challenges. For policymakers and destination managers, it suggests that service innovation should stand alongside environmental measures as a pillar of sustainable tourism.
We recommend reading the full article for a more detailed exploration of the service innovation models discussed, and how they can be applied in different tourism contexts.
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