News
29 December 2025
Tourism and Local Food Systems: A Synergy for Communities and Sustainability
News
29 December 2025
Gastronomy tourism
Circularity of tourism services
Green Transition of Tourism Companies and SMEs
+29 more
Login / create an account to be able to react
-
5
Uniting tourism and local agriculture can rejuvenate rural economies and offer authentic experiences for travelers. A recent policy breakfast in Brussels showcased how this approach is revolutionizing European destinations.
TUI Group
TUI Group
Topics
EU-27
Business Support Organisation
Consumer Organisations
Destination Management & Marketing Organisations
Local Authorities
National authorities
Regional Authorities
SMEs (a company with less than 250 employees)
-
Specific types of tourism
-
-
Gastronomy tourism
-
-
Transition Pathway Strategic Areas
-
-
Circularity of tourism services
-
Green Transition of Tourism Companies and SMEs
-
R&I on climate-friendly tourism
-
Tourism strategies
-
Well-being of residents
-
-
Business activities
-
-
Activities of amusement parks and theme parks
-
Activities of associations and other organisations supporting tourism
-
Air passenger transport
-
Camping grounds, recreational vehicle parks and trailer parks
-
Events catering and other food services
-
Festivals, cultural and entertainment activities
-
Gardens and nature reserves activities
-
Holiday Housing / Apartments and other short stay accommodation
-
Hotel and similar accommodation
-
Mobile beverage services
-
Mobile food services
-
Museums
-
Operation of historical sites
-
Other
-
Other accommodation
-
Other amusement and recreation activities
-
Other food and beverage services
-
Other holiday reservation services
-
Other tourism transportation activities
-
Rail Passenger transport
-
Recreational and sport activities
-
Restaurants, cafes and bars (Food and Beverage serving activities)
-
Road passenger transport
-
Tour operator activities
-
Travel agency activities
-
Water (sea, coastal and inland) passenger transport
-
Share
On December 9, 2025, TUI's Brussels office, in collaboration with the TUI Care Foundation and SFDO, hosted a policy breakfast at the European Parliament to explore the transformative potential of integrating tourism with local food systems. Hosted by MEP Daniel Attard, a key proponent of sustainable tourism, the event underlined how initiatives like TUI’s Field to Fork program not only reduce environmental impacts but also bolster economic opportunities and preserve cultural integrity in travel destinations.
The program, demonstrated success in Greece with over €800,000 invested into local food procurement, benefiting 250+ farmers and 37 communities. Policymakers, industry leaders, and TUI representatives emphasized the need for targeted EU funding, policy frameworks, and effective monitoring tools to amplify these benefits across Europe.
Explore how these ideas could transform both local economies and travel experiences by following the link provided.
#Sustainable tourism #Community-based tourism #Regenerative tourism #Culinary travel #Tourism Strategy #Responsible travel
Comments (0)
Related content
See also
Sign-up for the Sustainable EU Tourism Twinning Workshop
- Categories
- Coastal, maritime and inland water tourism Cultural tourism Ecotourism +64 more
Share Your Thoughts on the EU Tourism Platform | Survey
- Categories
- Coastal, maritime and inland water tourism Cultural tourism Ecotourism +64 more
Deadline Extended: Provide Feedback on EU Hotel Sustainability Rules until 16 March
- Categories
- Coastal, maritime and inland water tourism Cultural tourism Ecotourism +64 more