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Taste Cyprus: New certification for local flavours

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04 June 2025

Taste Cyprus: New certification for local flavours

Gastronomy tourism

Funding and support measures

Governance of tourism destinations

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An illustrative photo of a harbor filled with lots of boats in a sea.

The Deputy Ministry of Tourism of Cyprus has introduced a certification to promote authentic Cypriot cuisine and support local food businesses.

Publishing org

Deputy Ministry of Tourism of Cyprus

Topics
Geographical descriptors

Cyprus

Organisation Type

Company with 250 or more employees

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Gastronomy tourism

  • Transition Pathway Strategic Areas

    • Funding and support measures

    • Governance of tourism destinations

  • Business activities

    • Events catering and other food services

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The Deputy Ministry of Tourism of Cyprus has launched the "Taste Cyprus – Delightful Journeys" certification to highlight and promote the country’s rich gastronomic heritage. It aims to recognise and reward businesses that adhere to specific quality standards in showcasing authentic Cypriot cuisine and local products.Eligible entities include restaurants, taverns, hotel and agrotourism dining areas, as well as small producers of local goods and retailers selling Cypriot products. Certified participants receive promotional support, consulting services, and access to financial guidance to enhance their operations. Applications can be sent to the Deputy Ministry of Tourism or submitted electonically. 

#Destination management #Tourism development 

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