Events
07 October 2025
EU Agri-Food Days
Events
07 October 2025
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The EU Agri-Food Days serve as a forum for stakeholders to discuss the outlook for European agriculture, agricultural market trends, food security, sustainability, digital technologies, and data flows, alongside farmers, EU policymakers, civil society, business representatives, analysts, and digital experts.
Editorial team
European Commission - DG AGRI
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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Agri-food strategic objectives
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Healthy and sustainable diets
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Food loss and waste
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A climate – neutral food chain
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Circular and resource-efficient food chain
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Sustainable economic growth and employment
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Sustainable food supply chain
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Sustainable sourcing
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The scope of this three-day event, to be held in Brussels from 15 to 17 December 2025, will provide you with the opportunity to network with EU agri-food stakeholders, farmers, civil society, academia, and policymakers. Be at the heart of discussions about the latest policy trends, challenges, and opportunities in the EU agri-food sector.
This year’s programme includes sessions on:
Proposed CAP (Common Agricultural Policy) post-2027 and how it ensures food security
Resilience of the agri-food sector facing global challenges
The role of consumers in driving sustainable farming
Support via research & innovation (R&I) to foster competitiveness and food security
Agriculture’s adaptation to climate and environmental change
Digitalisation, AI, and data flows in agriculture
- Presentation of the EU Agricultural Outlook Report for the next decade
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